Making the stuffing!
I wanna tell you a little story about the stuffing, because I was really proud of myself. If you'll remember, I made cookie cutter sandwiches for Halloween. Well, I kept the crusts in the freezer. I cut them into cubes, toasted them and left them out overnight to dry out completely. Then I smushed them with a rolling pin, and combined them with the sauteed vegetables and broth. As it happens, the chicken broth I used was also from scratch. I had some left over in the freezer from last month when I was practicing my broth-making skills. I was so proud of myself for being so thrifty and making this stuffing from scratch that I called my mom to brag. She said she was impressed ^_^
There he is, 7 pounds of delicious dinner waiting to happen!
Time to stuff the bird!
Ready to rock!
Beautiful.
My friend Rory brought a few dishes, too, and in the end we had WAY more food than we needed.
Brandon was eager to unveil the pumpkin pie.
A lovely feast!
We hope everyone had a great holiday!
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