When Melissa was here, she made veggie burgers. They were DELICIOUS.
Then I made a quick pot of borscht.
I sauteed the onions and cabbage separately.
Cooked up the beets in the tomato sauce,
Pureed the beets and tomatoes, then added the cabbage and onions.
Then, Shepherd's pie.
I didn't get a finished shot of this one, sorry. We topped it with provolone and parmasean.
One weekend I did a bake-a-thon because I was sending out care packages to some friends. I took some before shots of my ingredients and cookware, but totally forgot to get any after shots.
Suffice to say, there was a massive pile of cookies.
Then, fried tofu!
I marinated the tofu in soy sauce, brown sugar and sriracha, then we fried them up in olive oil with a little sesame oil infused.