In any case, I came home exhausted and hungry. Brandon went out and got me some of my favorite foods.
This is supposed to be my surprised face.
That's a grocery store tuna roll, a very hearty salad with avocado and leftover aioli dressing, a margarita (with a tiny umbrella!) and some chocolate brownies.
I used the leftover tuna sushi for our lunches for the next day, along with the fried sesame tofu that we had made the day before.
I need to use my other bento more often so you guys can see it.
<3
Hay lady how did the tofu work cold the next day? I'm seeking cold tofu/seitan/tempeh recipes for lunches. Also is that a one quart margarita glass because that is the right thing to do.
ReplyDeleteIt works best cold the next day, actually. As I said, we're still tweaking the recipe, but the concept works. Give it a shot!
ReplyDelete