It's the first time I've tried a braided crust. I'm pretty happy with the way it turned out.
I always have a little pie crust left over, and this time I used it to create a new dish that I'm pretty proud of. I baked the pie crust in one of my miniature cake pans. Then I made some creamy scrambled eggs, and some spicy guacamole, and sliced up some fresh red pepper for garnish. It was delish!
When I picked Brandon up from the airport, I told him I had birthday pie for him. He was thrilled.
Happy Birthday, sweetheart. ^_^
